Saganaki (Our House Specialty)

Pan-fried kaseri cheese flambé

Kalamari

Fried, lemon and skordalia

Grilled Octopus (Xtapodi)

Greek wine vinegar, oregano and evoo

Feta and Olives

Imported barrel-aged greek feta and kalamata olives with evoo and oregano

Giant Beans (Gigantes)

Tomato​ braised imported giant lima beans

Steamed Clams (Achivades)

Retsina wine, onions and garlic

Grape Leaves (Dolmades)

Imported vine leaves, rice and fresh herbs served with greek yogurt

Cypriot Cheese (Haloumi)

Pan-fried, arugula and fresh lemon

Tuna Tartar (Tonos)

Ahi​ tuna and avocado

Smelts (Marida)

Pan-fried

Greek Sausage (Loukaniko)

Grilled homemade sausage

Braised Meatballs (Soutzoukakia)

Homemade tomato braised meatballs

Spinach Puffs (Spanakopita)

Baked phyllo, spinach, dill and feta

Cheese Puffs (Tyropita)

Baked phyllo, mint and feta

Taverna Chips

Fried zucchini and eggplant chips served with skordalia

Veal Sweet Breads (Glykadakia)

White wine, lemon and greek oregano

Mussels (Mydia Metaxa)

P.E.I. Mussels with a metaxa brandy peppercorn cream

Shrimp Zorba

Shrimp, spinach, barrel-aged feta, tomatoes and onions

Crab Cake (Kavourokefteda)

Pan-seared jumbo lump crab cake, white beans and a citrus mayonnaise

Eggplant Spread ( Melitzanosalata)

Fish Roe Spread (Taramosalata)

Cucumber Spread (Tzatziki)

Spicy Feta (Tyrokafteri)

Garlic Spread (Skordalia)

Split Pea Spread (Fava)

Assorted Spreads

Choose three of our homemade spreads

Yianni’S Salad

Romaine hearts, scallions, dill and feta

Greek Salad (Elleniki)

Romaine hearts, tomatoes, cucumbers, onions, barrel-aged feta and kalamata olives

Village Salad (Horiatiki)

Tomatoes, cucumbers, onions, feta, capers and kalamata olives

Beet Salad - Patzaria Salata

Oven roasted whole beets and leaves, marinated with evoo, topped with feta, red onion and greek oregano

Egg-Lemon Soup (Avgolemono)

Our famous chicken, egg and lemon soup

Souppa Hmeras

Clams

Bluepoint Oysters

Gulf Shrimp

Seafood Platter

Shrimp, clams, oysters, crab and tuna tartar with a garlic mignonette and cocktail sauce

Seafood Tower

Shrimp, clams, oysters, mussels, tuna tartar, ceviche and crab with a garlic mignonette and cocktail sauce

Wild Alaskan Salmon - Solomos

Grilled and served over spanakorizo

Chilean Seabass

Pan-seared, served over a bed of wilted spinach, zucchini and white beans

Salted Cod - Bakaliaros

Pan-fried​ salted cod with skordalia and red beets

Lobster Tail - Astakos

Broiled twin lobster tails served with lemon butter, roasted vegetables and mashed potatoes

Scallops - Xtenea

Pan-seared​ sea-scallops, served with barley, spinach and loukaniko

Cod - Plaki

Baked with vidalia onions, roasted tomato, parsley, garlic and potatoes

Aegean Platter

Shrimp, scallops, calamari, mussels and clams with tomatoes, onions, garlic and pepper served in a clay pot with rice pilaf

Lump Crab Cakes - Kavourkeftedes

Jumbo lump crab and served with spanakorizo

Rosemary Shrimp - Garides Skaras

Grilled marinated, rosemary skewered shrimp served with a warm orzo salad

Grilled Swordfish - Xifias

Served with an herb and rice stuffed roasted tomato

Swai - Swai Sti Ladokola

Flaky white fish, rosemary, tomatoes, zucchini and carrots baked in parchment paper served with zucchini stuffed with fresh herbs and rice

European Sea Bass - Lavraki

Lean white meat with moist tender flakes

Red Snapper - Sinagrida

A great firm texture and a sweet nutty flavor

Royal Dorado - Tsipoura

A Mediterranean fish, extremely moist, with a mild flavor

Red Beets - Patzaria

Oven roasted beets and leaves, garlic, evoo and greek wine vinegar, served cold

Spinach Rice - Spanakorizo

Baby spinach, rice, tomato and lemon

Green Beans - Fasolakia

Fresh green beans braised in a tomato,onion and garlic

Zucchini Fries

Hand-cut and fried

Horta a True Greek Favorite!

Cooked seasonal greens, evoo and lemon

Rice - Rize

Rice pilaf

Greek Fries - Patates Tigantes

Hand-cut and fried, seasoned with oregano, salt and kefalotiri cheese

Oven Potatoes - Patates Sto Fourno

Potato wedges baked with evoo, lemon and herbs

Lamb Chops - Paidakia

Baby lamb chops, served with lemon potatoes and roasted vegetables

NY Strip Steak - Britzola

12oz. NY strip steak, served with fried lemon potatoes and roasted vegetables

Quails - Ortykia

Lemon and oregano, served with zucchini stuffed with fresh herbs and rice

Leg of Lamb - Arni

Spit-roasted leg of lamb, served with lemon potatoes and fasolakia

Pork Chop - Hirnsia Britzola

A hand-trimmed center cut pork chop, served with spanakorizo

Braised Lamb Shank - Yiouvetsi

Braised in a sauce of fresh tomato, oregano, onions and white wine served over orzo

Moussaka

Layers of roasted eggplant, potatoes, seasoned ground beef and bechamel sauce

Vegetarian Moussaka

Layers of roasted eggplant, potatoes, zucchini, kefalotiri and bechamel sauce

Chicken Athenian

Breast of chicken, fresh mint and feta baked in phyllo, served with oven roasted vegetables

Yianni’S Chicken

Free​ range bone-in chicken breast, pan-roasted with garlic, evoo and lemon with sautéed spinach and mashed potatoes

Pastitsio

Greek noodles baked with aromatic ground beef, kefalotiri and béchamel sauce

Veal and Crab - Moschari Kavouri

Veal sauteed with white wine, lump crab and shrimp, served with rice pilaf

Gyros

Our homemade recipe: spit roasted beef and lamb, spit-roasted chicken or doner, our spit-roasted seasoned pork

Pork Souvlaki

Traditional, skewered pork

Chicken Souvlaki

Marinated​ chicken breast

Greek Burger

Stuffed with feta and topped with fresh spinach, red onions and tzatziki sauce on ciabatta, served with greek fries

Flat Iron Steak Sandwich

Herb marinated steak, grilled and sliced on a toasted ciabatta roll with caramelized onions, arugula and kaseri cheese, served with greek fries

Shrimp Pita

Grilled shrimp, tomatoes, mint cucumber relish and tzatziki sauce, served with greek fries

Grilled Vegetable Stack

Grilled vegetables served with garlic pita and fava spread

Chicken Burger

House made chicken burger, caramelized onions and spicy feta on a ciabatta roll served with greek fries

Salmon Burger

Housemade salmon burger, arugula, roasted red peppers and a citrus aioli on a ciabatta roll, served with greek fries

Atlantis White, Assyrtiko, Argros - Santorini, Greece

Boutari, Assyrtiko - Santorini, Greece

Sigalas, Assyrtiko - Santorini, Greece

Terlan, Pinot Gris - Alto Adige, Italy

Sycamore Lane, Pinot Grigio - California

Boutari, Moschofilero - Mantinia, Greece

Harlaftis, Chardonnay - Penteliko, Greece

Crane Lake, Chardonnay - Napa Valley, California

Andretti, Chardonnay - Napa Valley, California

Hatzimihalis, Kapnias White, Atalanti Valley, Greece

Louis Jadot, Chardonnay - Pouilly-Fuisse, France

Pavlidis, Thema White, Sauvignon Blanc/Assyrtiko - Drama, Greece

Spy Valley, Sauvignon Blanc - Marlborough, New Zealand

Malamatina, Retsina - Greece

Gai’S Estate, Ritinitis Noble - Peloponnese, Greece

Gentilini, Robóla - Cephalonia, Greece

Heinz Eifel Shine, Reisling - Germany

Spiropoulos Ode Panos, Greece

Mumm Napa, Brut Prestige - Napa Valley, California

Veuve Cliquot, Brut - Champagne, France

Perrier Jouet, Grand Brut - Champagne, Francen/A

Harlaftis, Agiorgitiko - Nemea, Greece

Skouras, ‘Saint George’, Agiorgitio - Neméa, Greece

Salmon Creek, Pinot Noir - Sonoma, California

Stemmari, Pinot Noir - Sicily, Italy

Salmon Creek, Merlot - Sonoma, California

Zacharias Vineyards, Red Symmetry - Peloponnese, Greece

Atlantis Red, Argyos - Santorini, Greece

Allegrini, Red Blend - Valpolicella, Italy

Pavlidis, Thema Red, Syrah/ Agiorgitiko - Drama, Greece

One True Vine, if You See Kay, Lazio, Italy

Spiropoulos, Porfyros, Red Blend - Peloponnese, Greece

Pascual Toso, Malbec - Mendoza, Argentina

Achaval-Ferrer, Malbec - Mendoza, Argentina

Salmon Creek, Cabernet - Sonoma, California

Andretti, Cabernet - Napa Valley, California

Harlaftis, Cabernet - Attica, Greece

Gerard Bertrand, Cabernet - France

Louis Jadot, Gamay - Beaujolais, France

Estrella, Shiraz - Napa Valley, California

Thymiopoulos Uranos, Xinomavro - Naoussa, Greece

Othello - Limassol, Cyprus

Peter’s Punch

Pineapple, orange, pomegranate and cranberry juice

Dean’s Delight

Lemon sorbet, raspberries and soda

Kosta’s Colada

Traditional, raspberry, blueberry or mango

Andrew’s Elixir

Muddled strawberries, basil and sprite

Maya’s Mojito

Christian’s Craft

Strawberry daiquiri and pina colada

Greek Coffee

Frappe

Cappuccino

Regular or decaf

Espresso

Regular or decaf

Lavender Lemonade

Gin, muddled lemon and lavender simple syrup with a splash of sours

Emerald Fire

Pear vodka, skinos mastiha, midori, simple syrup and sours served in a flaming martini glass

The Greek Isles

Pineapple, limoncello, cointreau and sours

Levendi

Metaxa brandy, cointreau, sage and lime

Mastiha of Eros

Vodka, skinos mastiha, grapefruit and muddled cucumber and basil with a sugar rim

The Eleni

Strawberry vodka, muddled fresh strawberry, mango, passionfruit and blueberries with a sugar rim

Cassiopeia

Gin, st. germain elderflower essence and a champagne float

Mediterranean Cruise

Raspberry vodka, limoncello, cranberry juice and sours

Blue Sky Over Athens

Citrus vodka, limoncello, blue curaçao, fresh lemon and sours

Blood Orange Fizz

Blood orange vodka, passionfruit puree and a champagne float

The Med - Mastiha Mojito

Skinos mastiha, mint, lime, sugar and a soda

Mitilini

Metaxa

Tirnavou

Samos Gio Karnis

Thrace #7

Ouzo of Plomari

Stoupakis

Tsipouro

Stella Artois

Miller Lite

Blanche De Bruxelles

Yuengling Traditional Lager

Magic Hat #9

Anchor Steam

Perry’s Revenge

Thomas Creek Oatmeal Stout

Three Heads Brewing Triple IPA

Goose Island Matilda

Red Castle, Seasonal

Victory, Summer Love

Heineken

Miller Lite

Amstel Lite

Coors Light

Corona

Yuengling Traditional Lager

Mythos

Kind Indian Pale Ale

Goose Island Matilda

Fegley’s Monkey Wrench Left Hand Nitro Milk Stout

O’Douls Amber

St. Pauli N.A.

Red Sangria

White Sangria

Mediterranean Sangria

Saganaki Our House Specialty

Pan-fried kaseri cheese flambe

Kalamari

Fried, lemon and skordalia

Grilled Octopus - Xtapodi

Greek wine vinegar, oregano and evoo

Feta and Olives

Imported barrel-aged greek feta and kalamata olives with evoo and oregano

Giant Beans - Gigantes

Tomato​ braised imported giant lima beans

Steamed Clams - Achivades

Retsina wine, onions and garlic

Grape Leaves - Dolmades

Imported vine leaves, rice and fresh herbs served with greek yogurt

Tuna Tartar - Tonos

Ahi tuna and avocado

Smelts - Marida

Pan-fried​

Greek Sausage - Loukaniko

Grilled homemade sausage

Braised Meatballs - Soutzoukakia

Homemade tomato braised meatballs

Spinach Puffs - Spanakopita

House-made baked phyllo, spinach, dill and feta

Cheese Puffs - Tyropita

House-made baked phyllo, mint and feta

Taverna Chips

Fried zucchini and eggplant chips served with skordalia

Veal Sweet Breads - Glykadakia

White wine, lemon and greek oregano

Mussels - Mydia Metaxa

P.E.I. Mussels with a metaxa brandy peppercorn cream

Crab Cake - Kavourokefteda

Pan-seared jumbo lump crab cake, white beans and a citrus mayonnaise

Eggplant Spread - Melitzanosalata

Fish Roe Spread - Taramosalata

Cucumber Spread - Tzatziki

Spicy Feta - Tyrokafteri

Garlic Spread - Skordalia

Split Pea Spread - Fava

Assorted Spreads - Pikalia

Choose three of our homemade spreads

Red Beets - Patzaria

Oven roasted beets and leaves, garlic, evoo and greek wine vinegar, served cold

Spinach Rice - Spanakorizo

Baby spinach, rice, tomato, dill and lemon

Green Beans - Fasolakia

Fresh green beans braised in a tomato,onion and garlic

Zucchini Fries

Hand-cut and fried

Horta a True Greek Favorite!

Cooked seasonal greens, evoo and lemon

Rice - Rize

Rice pilaf

Greek Fries - Patates Tigantes

Hand-cut and fried, seasoned with oregano, salt and kefalotiri cheese

Oven Potatoes - Patates Sto Fourno

Potato wedges baked with evoo, lemon and herbs

Yianni’S Salad

Romaine hearts, scallions, dill and feta

Greek Salad - Elleniki

Romaine hearts, tomatoes, cucumbers, onions, barrel-aged feta and kalamata olives

Village Salad - Horiatiki

Tomatoes, cucumbers, onions, feta, capers and kalamata olives

Beet Salad - Patzaria Salata

Oven​ roasted whole beets and leaves, marinated with evoo, topped with feta, red onion and greek oregano

Ahi Tuna Salad

Shaved fennel and oranges

Chicken Orzo Salad

Spit-roasted​ chicken, ripe tomatoes, garlic, asparagus, red onion, kalamata olives, green pepper and fresh basil tossed in a citrus vinaigrette

Spinach Salad

Spinach, grilled pears, red onion, barrel-aged feta, honey apple dressing

Chicken Chopped Salad

Grilled chicken, romaine, cucumbers, barrel-aged feta, red onions and greek vinaigrette

Kale Salad

Kale, feta, nuts and dried cranberries, with a creamy yogurt dressing

Egg-Lemon Soup - Avgolemono

Our famous chicken, egg and lemon soup

Souppa Hmeras

Avgolemono Soup

Our famous egg-lemon soup

Cabbage Salad

Cabbage, shaved garlic, carrots and lemon vinaigrette

Beet Crostini

Red beet puree, shave feta

Chicken Lemonato

Lemon and fresh herb marinated chicken breast, served with rice pilaf

Vegetarian Pasta

Angel hair tossed with artichokes, olives, tomatoes, zucchini and peppers

Pan-Fried Swai

Lemon-caper sauce, with rice pilaf

Hirno - Pork

Seared sea-salt and pepper marinated pork, garlic and lemon served with rice pilaf

Galaktoboureko

Semolina custard wrapped in phyllo with an orange infused simple syrup

Vanilla Ice Cream

Pizza Lahanaki

Sun-dried tomatoes, peppers, onions, mushrooms and shredded feta

Loukaniko Pizza

Homemade sausage, spinach, tomato and kefalotiri cheese

Tomato and Feta Pizza

Fresh tomatoes, herbs and feta drizzled with evoo

Kotopoulo Pizza

Spit-roasted chicken, spicy feta, kalamata olives and tomatoes

Yianni’s Burger

A 10oz. Fresh ground sirloin burger on a ciabatta roll with caramelized onions and kaseri cheese

Greek Burger

Stuffed with feta and topped with fresh spinach, red onions and tzatziki sauce on ciabatta, served with greek fries

Vegetable Sandwich

Grilled eggplant, zucchini, roasted peppers and kaseri cheese chips on a grilled pita with a basil mayonnaise

Chicken Sandwich

Crispy chicken, tomato, spinach and a spicy lemon aioli on a toasted kaseri ciabatta

Lamb Sandwich

Spit-roasted lamb, pickled fennel cabbage, saffron aioli on a ciabatta

Open-Faced Tuna Sandwich

Seared ahi tuna, arugula salad, on pan-seared homemade flatbread

Shrimp Sandwich

Pan-seared shrimp, arugula and roasted garlic

Flat Iron Steak Sandwich

Herb marinated steak, grilled and slicedon a toasted ciabatta roll with caramelized onions, arugula and kaseri cheese, served with greek fries

Gyros

Our homemade recipe: spit roasted beef and lamb, spit-roasted chicken or doner, our spit-roasted seasoned pork

Pork Souvlaki

Traditional, skewered pork

Chicken Souvlaki

Marinated​ chicken breast

Fish and Chips

Mythos beer battered cod, house chips with greek sea salt

Shrimp Saganaki

Slow-baked shrimp, baked in a clay pot with roasted tomatoes and kaseri, served over rice pilaf

Moussaka

Layers of roasted eggplant, potatoes, seasoned ground beef and béchamel sauce

Yianni’S Chicken

Free range bone-in chicken breast, pan-roasted with garlic, evoo and lemon with sauteed spinach and mashed potatoes

Pastitsio

Greek​ noodles baked with aromatic ground beef, kefalotiri and béchamel sauce

Scallops - Xtenea

Pan-seared sea-scallops, served with barley, spinach and loukaniko

Cod - Plaki

Baked with vidalia onions, roasted tomato, parsley, garlic and potatoes

Aegean Platter

Shrimp, scallops, calamari, mussels and clams with tomatoes, onions, garlic and pepper served in a clay pot with rice pilaf

European Seabass - Lavraki

Lean white meat with mist tender flakes, grilled over wood charcoal and finished with ladolemono, served with lemon potatoes and wild greens

Braised Lamb Shank - Yiouvetsi

Braised in a sauce of fresh tomato, oregano, onions and white wine served over orzo

Atlantis White, Assyrtiko, Argros - Santorini, Greece

Boutari, Assyrtiko - Santorini, Greece

Sigalas, Assyrtiko - Santorini, Greece

Terlan, Pinot Gris - Alto Adige, Italy

Sycamore Lane, Pinot Grigio - California

Boutari, Moschofilero - Manitinia, Greece

Harlaftis, Chardonnay - Penteliko, Greece

Crane Lake, Chardonnay - Napa Valley, California

Andretti, Chardonnay - Napa Valley, California

Hatzimihalis, Kapnias White, Atalanti Valley, Greece

Louis Jadot, Chardonnay - Pouilly-Fuissé, France

Pavlidis, Thema White, Sauvignon Blanc/Assyrtiko - Drama, Greece

Spy Valley, Sauvignon Blanc - Marlborough, New Zealand

Malamatina, Retsina - Greece

Gai’S Estate, Ritinitis Noble - Peloponnese, Greece

Gentilini, Robola - Cephalonia, Greece

Heinz Eifel Shine, Reisling - Germany

Spiropoulos Ode Panos, Greece

Mumm Napa, Brut Prestige - Napa Valley, California

Veuve Cliquot, Brut - Champagne, France

Perrier Jouet, Grand Brut - Champagne, France

Harlaftis, Agiorgitiko - Nemea, Greece

Skouras, ‘Saint George’, Agiorgitio - Neméa, Greece

Salmon Creek, Pinot Noir - Sonoma, California

Stemmari, Pinot Noir - Sicily, Italy

14 Hands, Merlot - Columbia Valley, Washington,

Salmon Creek, Merlot - Sonoma, California

Zacharias Vineyards, Red Symmetry - Peloponnese, Greece

Atlantis Red, Argyos - Santorini, Greece

Allegrini, Red Blend - Valpolicella, Italy

Pavlidis, Thema Red, Syrah/ Agiorgitiko - Drama, Greece

One True Vine, if You See Kay, Lazio, Italy

Spiropoulos, Porfyros, Red Blend - Peloponnese, Greece

Pascual Toso, Malbec - Mendoza, Argentina

Achaval-Ferrer, Malbec - Mendoza, Argentina

Salmon Creek, Cabernet - Sonoma, California

Andretti, Cabernet - Napa Valley, California

Harlaftis, Cabernet - Attica, Greece

Gerard Bertrand, Cabernet - France

Louis Jadot, Gamay - Beaujolais, France

Estrella, Shiraz - Napa Valley, California

Thimiopoulos Uranos, Xinomavro - Naoussa, Greece

Othello - Limassol, Cyprus

Peter’S Punch

Pineapple, orange, pomegranate and cranberry juice

Dean’S Delight

Lemon sorbet, raspberries and soda

Kosta’S Colada

Traditional, raspberry, blueberry or mango

Andrew’S Elixir

Muddled strawberries, basil and sprite

Maya’S Mojito

Christian’S Craft

Strawberry daiquiri and pina colada

Greek Coffee

Frappe

Cappuccino

Regular or decaf

Espresso

Regular or decaf

Lavender Lemonade

Gin, muddled lemon and lavender simple syrup with a splash of sours

Emerald Fire

Pear vodka, skinos mastiha, midori, simple syrup and sours served in a flaming martini glass

The Greek Isles

Pineapple, limoncello, cointreau and sours

Levendi

Metaxa brandy, cointreau, sage and lime

Mastiha of Eros

Vodka, skinos mastiha, grapefruit and muddled cucumber and basil with a sugar rim

The Eleni

Strawberry vodka, muddled fresh strawberry, mango, passionfruit and blueberries with a sugar rim

Cassiopeia

Gin, st. germain elderflower essence and a champagne float

Mediterranean Cruise

Raspberry vodka, limoncello, cranberry juice and sours

Blue Sky Over Athens

Citrus vodka, limoncello, blue Curacao, fresh lemon and sours

Blood Orange Fizz

Blood orange vodka, passionfruit puree and a champagne float

The Med - Mastiha Mojito

Skinos mastiha, mint, lime, sugar and a soda

Mitilini

Metaxa

Tirnavou

Samos Gio Karnis

Thrace #7

Ouzo of Plomari

Stoupakis

Tsipouro

Stella Artois

Miller Lite

Blanche De Bruxelles

Yuengling Traditional Lager

Magic Hat #9

Anchor Steam

Perry’S Revenge

Apple Revenge

Leavenworth Oktoberfest

Guinness

Goose Island Matilda

Red Castle, Wicked Jester

Red Castle, Headless Night Pumpkin Ale

Heineken

Miller Lite

Amstel Lite

Coors Light

Corona

Yuengling Traditional Lager

Mythos

Kind Indian Pale Ale

Goose Island Matilda

Fegley’s Monkey Wrench St. Pauli Girl Lager

Spire Dark and Dry Cider

O’Douls Amber

St. Pauli N.A.

Red Sangria

White Sangria

Mediterranean Sangria

Melon - Peponi

Melon, greek yogurt, honey and fresh mint

Yogurt Parfait - Yiaourti

Housemade granola, honey, fresh berries and greek yogurt

Seafood Platter

Shrimp, clams, oysters, crab and tuna tartar with a garlic mignonette and cocktail sauce

Seafood Tower

Shrimp, clams, oysters, mussels, tuna tartar, ceviche and crab with a garlic mignonette and cocktail sauce

Classic Benedict

Spinach Benedict - Spanaki

Spinach,​ barrel aged feta and hollandaise sauce on an English muffin

Salmon Benedict- Solomos

Poached salmon, lemon-dill, hollandaise sauce on greek toast

Lamb Benedict - Arni

Spit-roasted lamb, poached eggs and lemon mint hollandaise sauce on an English muffin

Greek Breakfast

Two eggs fried in evoo, kasseri cheese, greek sausage and greek toast

Tomato Baked Eggs

Tomatoes,​ garlic, scallions, poached eggs and kasseri cheese baked in a clay pot, served with greek toast

Eggs and Beans

Baked giant beans, red onion, barrel aged feta and poached eggs served with greek toast

Belt

A classic BLT, fried eggs, grilled greek toast, basil mayonnaise served with breakfast potatoes

Steak and Eggs - Britzola Avga

Sliced herb marinated flat-iron steak, three eggs any style and breakfast potatoes with béarnaise sauce

Egg and Shrimp Zorba

Shrimp, tomatoes, barrel aged feta, garlic, spinach and poached eggs served with greek toast

Pancakes

Buttermilk pancakes with an orange infused syrup

Yianni’S Toast

Our version of French toast, made with tsoureki, served with maple syrup and fresh berries

Quiche

Made to order, served with breakfast potatoes, choice of shrimp, sausage, canadian ham, chicken and mushroom, roasted vegetable or salmon and dill

Spinach and Mushroom - Spanaki

Spinach, mushrooms and barrel aged feta

Greek Sausage - Loukaniko

Housemade greek sausage, scallions and barrel aged feta

Seafood Frittata - Thalissino Proino

Shrimp, crab, spinach, onions and feta

Mediterranean Frittata

Fresh basil, kalamata olives, roasted red peppers, red onion, barrel aged feta and kefalotiri cheese

Greek Islands

Barrel aged feta, tomatoes, spinach, garlic and fresh basil

Shepard’S Lamb - Arni Tsopani

Lamb, artichokes, peas, carrots and onions baked in a phyllo crust

Psari Hmeras

Chef ’s selection of fresh fish

Seafood - Thalissino Kypelo

Shrimp, scallops and lobster in a phyllo with portobello mushrooms, saffron cream and wilted spinach

Canadian Ham

Bacon

Housemade Sausage Patty

Loukaniko

Breakfast Potatoes

Veuve Cliquot, Brut - Champagne, France

Perrier Jouet, Grand Brut - Champagne, France

Mumm Napa, Brut Prestige - Napa Valley, California

Spiropoulos ‘Ode Panos,’ Greece

Boutari - Santorini, Greece

Sigalas - Santorini, Greece

Boutari - Manitinia, Greece

Gentilini, Robóla - Cephalonia, Greece

Harlaftis ‘White,’ Savatianó - Attica, Greece

Atlantis, ‘White,’ Argros - Santorini, Greece

Canyon Road - Napa Valley, California

Andretti - Napa Valley, California

Louis Jadot - Pouilly-Fuissé, France

Barefoot, Chardonnay - Napa Valley, California

Pavlidis ‘Thema White,’ Sauvignon Blanc/Assyrtiko - Drama, Greece

Spy Valley - Marlborough, New Zealand

Malamatina Retsina - Greece

Gai’S Estate ‘Ritinitis Noble’ - Peloponnese, Greece

Terlan, Pinot Gris - Alto Adige, Italy

Barefoot, Pinot Grigio - Napa Valley, California

Heinz Eifel Shine, Reisling - Germany

Gai’S Estate - Neméa, Greece

Harlaftis - Nemea, Greece

Skouras ‘Saint George’ - Neméa, Greece

Thimiopoulos ‘Urano’S’ - Náoussa, Greece

Allegrini, Red Blend - Valpolicella, Italy

Spiropoulos ‘Porfyros,’ Red Blend - Peloponnese, Greece

Pavlidis ‘Thema Red’, Syrah/ Agiorgitiko - Drama, Greece

24 Knots - Central Coast, California

Calera - Central Coast, California

Barefoot, Pinot Noir - Napa Valley, California

Achaval - Ferrer - Mendoza, Argentina

Pascual Toso - Mendoza, Argentina

Harlaftis - Attica, Greece

Andretti - Napa Valley, California

Barefoot - Napa Valley, California

Atlantis, ‘Red’, Argyos - Santorini, Greece

Louis Jadot, Gamay - Beaujolais, France

Barefoot, Merlot - Napa Valley, California